How To Ask For More Side Dishes in Korean
The best part of eating Korean food is the wide variety of side dishes. There are literally thousands of different kinds of side dishes – called banchan (반찬) – so there is something for everyone. These side dishes are usually made of salted or fermented vegetables, seafood, nuts, beans, etc. and are served in small dishes to compliment the main course. Of course kimchi will also be on the table (as it always is in Korean meals), along with a soup or stew.
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